The bakery

Empanadas

Hand-folded, oven-baked parcels filled with traditional Argentinian recipes.

Slow-cooked British beef, onions, olives and a hint of cumin in our signature pastry.

British ham and a blend of mozzarella and provolone, baked until golden.

Wilted spinach, ricotta and nutmeg — our vegetarian favourite.

Free-range chicken, sweet peppers and a whisper of smoked paprika.

Twelve empanadas across our four classic fillings — the ultimate sharing box.